Congratulations to Dr Yu Li for her new co-authored paper that was published in the journal Foods today (impact factor: 3.011). Dr Yu Li contributed to this work by performing NMR analyses to quantify active components in Manuka honey yogurts. This work was led by Anand Mohan and his supervisor Associate Professor Siew-Young Quek and in collaboration with the company Bioactives Research New Zealand Limited. Dr Yu Li was supported by a Callaghan Innovation R&D Career Grant, which she obtained after receiving her PhD in 2018.
You can read the paper by following the link here: https://doi.org/10.3390/foods9010106